Diagnosis of Food Allergy Based on Oral Food Challenge Test
نویسندگان
چکیده
منابع مشابه
Diagnosis of food allergy based on oral food challenge test.
Diagnosis of food allergy should be based on the observation of allergic symptoms after intake of the suspected food. The oral food challenge test (OFC) is the most reliable clinical procedure for diagnosing food allergy. The OFC is also applied for the diagnosis of tolerance of food allergy. The Japanese Society of Pediatric Allergy and Clinical Immunology issued the 'Japanese Pediatric Guidel...
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OBJECTIVE To determine the prevalence of cow's milk protein allergy in children with symptoms attributed to cow's milk intake. METHODS Sixty-five children with symptoms attributed to cow's milk intake were studied. Diagnosis was established after an open oral food challenge test carried out at least 15 days after an elimination diet and absence of symptoms, with a follow-up period of up to 4 ...
متن کاملFood allergy and anaphylaxis – 2060. Oral Food challenges still the most reliable test for a diagnosis of food allergy
Background Food allergy in children is increasing in prevalence and severity. To parents this may translate to deliberate food restriction especially to either highly allergenic foods or to unknown foods (food neophobia). These claims need to be evaluated by a good clinical history and if warranted, skin prick testing and food specific IgE assays. However neither of these is diagnostic of food ...
متن کاملFood allergy and anaphylaxis – 2064. Oral food challenges still the most reliable test for a diagnosis of food allergy
Background Food allergy in children is increasing in prevalence and severity. To parents this may translate to deliberate food restriction especially to either highly allergenic foods or to unknown foods (food neophobia). These claims need to be evaluated by a good clinical history and if warranted, skin prick testing and food specific IgE assays. However neither of these is diagnostic of food ...
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there has been a great increase in the consumption of various food additives in recent years. the purpose of this study was to identify the incidence of sensitization to food additives by using skin prick test in patients with allergy and to determine the concordance rate between positive skin tests and oral challenge in hypersensitivity to additives. this cross-sectional study included 125 (fe...
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ژورنال
عنوان ژورنال: Allergology International
سال: 2009
ISSN: 1323-8930
DOI: 10.2332/allergolint.09-rai-0140